Christmas hours. PLEASE NOTE!

Christmas deliveries close on Wednesday 20th Dec at midday so if you want your fermenting goodies by Christmas, order by this Tuesday night please. South Island orders need to be in by Tuesday 3pm or delivery by Friday is unlikely.

Due to limited delivery services between Christmas and new year, there will be NO deliveries between Dec 21st and January 8th. All orders placed during this time will be held over for dispatch during the week starting Jan 8th.

The materials and ingredients needed to make Kombucha are simple.

You need glass jars to make it in, tea (bags or loose leaf) sugar, and a Kombucha culture or Scoby


The choice/brand of tea is up to you and the type of sugar is also unimportant, as long as it gets an adequate amount. Sugar is vital for the fermentation process and for those wanting a low sugar drink, it's just a matter of fermenting it for sufficient time to bring the sugar level down very low.

Simple as that! Now for instructions on how to make Kombucha read the 'Making Kombucha' page


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